Our Menu
Explore the world through regional ingredients.
À la carte dinner
Tasting Menu: 165. per person + 100. with pairings
Appetizer
Burrata
marinated burrata, grapefruit, fennel, potato crisp, chive
32
Hamachi
anise-cured hamachi, chilled radish crème, green apple & dill vin
36
Escargot
seared snails, herb butter mousseline, young spinach, garlic crème
27
Foie Gras
seared foie gras, quince, roasted brioche, Madeira reduction
39
Terrine
rabbit, morel, tender shoots, violet mustard, pain au lait
37
Tartare
hand-cut beef tartare, sunchoke, barrel-aged soy sauce, coriander
31
Entrée
Pâtes
spring pea ravioli, compressed rhubarb, verjus beurre blanc
61
Flétan
halibut, asparagus, black garlic panisse, spring Vichyssoise
67
Coquilles St. Jacques
seared scallops, beluga lentils, smoked parsnip, dulse
65
Canard
dry-aged duck breast, sea asparagus, cipollini, hazelnut gel, pomme Anna, red currant jus
78
Agneau
lamb saddle, grilled kohlrabi, tomato, couscous, green olive tapenade
72
Veau
veal duo of tenderloin & crispy sweetbreads, wild mushrooms, fig, Madeira sauce
79
Bœuf
250g bacon-wrapped tenderloin, turnips, leek croquettes, Port wine jus
85
Features
Caviar
classic garnishes, buckwheat blinis
MP
Shaved Truffe Noire
by the gram
41
Seared Foie Gras
39
Le Pain
7
Les desserts
Crème Brûlée
vanilla crème brûlée, fresh berries
17
Pomme
baked apple mousse, almond frangipane, spiced milk crumb, vanilla ice cream
20
Crème Cuite
vanilla panna cotta, strawberry consommé, milk crumb, raspberry sorbet
19
Soufflé
hazelnut soufflé, vanilla crème anglaise
26
Fromage
selection of three cheeses, raisin biscuit, seasonal condiments
24
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 555.555.5555 to arrange.